Who doesn't love cinnamon rolls. Don’t worry, going Paleo doesn't mean you can’t enjoy this wonderful breakfast treat. These Paleo cinnamon rolls are made with coconut flour, giving them the fluffy texture you know and love, without all that unpleasant gluten. The cashew honey icing is sweet and creamy and so full of flavor you will never crave the original version again. Whip up a batch of these for your next weekend breakfast and be prepared to be the hero of the day!
Orange Cinnamon Rolls
Dough2 Eggs1 1/2 cup Arrowroot Powder/Flour1/2 cup and 2 tbsp Coconut Flour1/4 tsp Salt1/2 cup Cold Water1/2 cup Coconut Oil ((melted))1 ...
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Individual Egg Casseroles
Serving this casserole in individual dishes makes it a quick 30 minute meal. A traditional casserole could take up to an hour to cook. It also allows you to forgo the normal cream and other heavy ingredients needed when making a big casserole. But, best of all, it lets you use those cute little dishes you got and have never found a use for. It’s a great way to get your kids to eat their veggies. Mix up the vegetable for different flavors and colors.
Individual Egg Casseroles
1/2 lb Paleo Breakfast Sausage1/2 cup Broccoli ((diced))1/2 Onion ((diced))6 Eggs1 Tomato ((diced))1 Bell Pepper ((diced))Sea Salt ((to taste))Black Pepper ...
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Ham and Egg Cups
When it comes to Paleo breakfast, this one is pretty much perfect. Baking the egg in the ham makes the egg even tastier. You could swap out the sweet pepper and cilantro in this recipes for different herbs, like oregano, basil, rosemary or thyme for a completely different flavor. Be sure not to overcook the ham so you don’t burn the edges. Also, if you want your egg runnier, you could reduce the cooking time. Enjoy!
Ham and Egg Cups
12 slices Ham ((nitrate-free, uncured))12 Eggs2-4 Sweet Peppers (Small (diced))10-12 Cilantro ((chopped))Sea Salt ((to taste))Fresh Cracked Black Pepper ((to taste))Pepper Slices ((garnished))Herbs ...
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Ham and Broccoli Egg Muffins
This is a great make ahead recipe. They are a good “on the go.” You can make these on a Sunday afternoon, and have breakfast for the rest of the week. They also work great in a lunchbox. Be sure to use the nitrate free ham. You can also use frozen broccoli if you don’t have fresh on hand.
Ham and Broccoli Egg Muffins
3 slices Ham ((nitrate-free, diced))6 Eggs12 Broccoli Florets1/4 Onion ((diced))Sea Salt ((to taste))Black Pepper ((to taste))
Preheat the oven to 350 degrees F. Place 12 paper muffin cups into a muffin tin. In a medium bowl, which together the eggs until well blended. Place 1 broccoli floret into each muffin ...
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Grilled Grapefruit
This recipe is such a pleasant surprise. The cinnamon and nutmeg add a comfort food feel to this healthy breakfast. The hot grill pan creates a decadent caramelization to the honey that adds a beautiful color and flavor. It’s good hot or room temperature, and is great for a lunch box as well. Bonus: it smells so good, your whole family will come to the kitchen to see what you’re cooking!
Grilled Grapefruit
1/2 tsp Ground Cinnamon1/2 tsp Ground Nutmeg1 tsp Honey1 tbsp Coconut Oil1 Grapefruit
Wash the grapefruit well and cut in half. Cut along the grapefruit rind and flesh and then cut a slit at each of the white sections in ...
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Egg Baked in Acorn Squash
This recipe is an interesting twist on a classic Toad in the Hole. Just take a farm fresh egg, a beautiful acorn squash, add salt, pepper and fresh chives and viola, breakfast! Try baking the squash the night before to save time and you can enjoy this delicious meal any day of the week. It is packed full of protein and all the good stuff you need to get you day off on the right foot. Want more protein? Try adding some crumbled bacon! You won’t regret it.
Egg Baked in Acorn Squash
1 tbsp Fresh Chives ((chopped))1 Acorn Squash ((Cut in half and deseeded))2 EggsSalt ((to taste))Black Pepper ((to taste))
Preheat oven to 375 ...
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Chocolate Chip Scones
Scones are a classic breakfast treat. Going Paleo doesn’t mean you can’t enjoy this traditional English dish. These almond flour scones are soft, sweet, and are the perfect accompaniment for your morning cup of coffee or tea. Easy to grab and take on the go, they are sure to be a crowd pleaser for the entire family. Whip up a batch ahead of time and keep them on hand for a quick snack as well!
Chocolate Chip Scones
1 Egg1 1/2 cup Almond Flour2 tbsp Arrowroot Powder1/4 cup Coconut (Unsweetened )1 tsp Ground Cinnamon1/4 cup Coconut Oil ((melted))1/4 cup Honey2 tsp Vanilla1/2 cup Chocolate Chips
Preheat oven to 350 degrees ...
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Blueberry Muffins
Tired of eating eggs for breakfast? Try these almond flour blueberry muffins. They are sweet, moist, and delicious. Easy and portable, these muffins are perfect for mornings when you don’t have time to cook, or even an afternoon snack. They are also easy to store and can be made and frozen for later. These easy breakfast treats are so good, your friends won’t even know they are Paleo!
Blueberry Muffins
3 Eggs1 Banana (Ripe (mashed))2 1/2 cup Almond Flour2/3 cup Blueberries (Fresh )3/4 tsp Baking Soda2 tsp Vanilla Extract1/2 tsp Sea Salt3 tbsp Honey2 tbsp Coconut Oil ((melted))
Preheat oven to 350 degrees F.In a large bowl ...
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Chocolate Almond Butter Smoothie
If you’re looking for a quick breakfast, you've found it. This smoothie is not only packed with protein, but also flavor. The banana adds a delicious sweetness. Be sure to blend well, so you get a little frothy-ness. It’s even better than a milk shake.
Chocolate Almond Butter Smoothie
1/3 cup Smooth Almond Butter1 cup Almond Milk (Unsweetened )1 cup Ice1 tbsp Cocoa Powder1 Banana
Blend all ingredients together until smooth. ...
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Chocolate Banana Muffins
These muffins are like heaven. You will not miss the traditional flour ingredients. They are moist and flavorful. You’ll feel good about serving these to your family. You may need to make a double batch, because they will go quick! These will keep well in the refrigerator for about 2-3 days. Enjoy!
Chocolate Banana Muffins
3 Ripe Bananas1 Egg1/3 cup Honey ((plus 2 tbsp))1 cup Almond Flour1/4 cup Coconut Flour1/3 cup Cocoa Powder1/4 cup Dark Chocolate Chips2 tbsp Coconut Oil ((melted))1 tsp Baking Powder1 tsp Baking Soda1 tsp Vanilla Extract
Preheat the oven to 350 degrees F. Add paper liners to a muffin tin. Place bananas ...
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