
Cabbage & Apples
Servings 2
Calories 76 kcal
Ingredients
- 1/2 Cabbage (small head)
- 1 White onion (small)
- 1 Granny Smith green apple
- 2 tbsp Balsamic vinegar
- Salt and pepper (to taste)
- 1 tbsp Coconut oil
Instructions
-
Slice apples and onions into equally thick slices
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Sauté on medium in coconut oil for 3-5 minutes or until slightly soft.
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While they are cooking, slice cabbage into thin ribbons.
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Add cabbage to apples and onions and sauté for another 3-5 minutes. Be careful not to overcook - it is best while still a little crisp.
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Just before serving, stir in balsamic vinegar, and salt and pepper to taste.
Nutrition Facts
Cabbage & Apples
Amount Per Serving
Calories 76
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 7g44%
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 3g1%
Sugar 2g2%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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