Yes, you read that correctly! While not many people would think to put cabbage and apples together, our resident recipe creator, Kate Milton, has perfected this bizarrely delicious meal. You’re just going to have to try it to find out how it tastes!
Cabbage & Apples
Servings 2
Calories 76 kcal
Ingredients
- 1/2 Cabbage (small head)
- 1 White onion (small)
- 1 Granny Smith green apple
- 2 tbsp Balsamic vinegar
- Salt and pepper (to taste)
- 1 tbsp Coconut oil
Instructions
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Slice apples and onions into equally thick slices
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Sauté on medium in coconut oil for 3-5 minutes or until slightly soft.
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While they are cooking, slice cabbage into thin ribbons.
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Add cabbage to apples and onions and sauté for another 3-5 minutes. Be careful not to overcook - it is best while still a little crisp.
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Just before serving, stir in balsamic vinegar, and salt and pepper to taste.
Nutrition Facts
Cabbage & Apples
Amount Per Serving
Calories 76
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 7g44%
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 3g1%
Sugar 2g2%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.