As awesome as bacon is, it’s a mess to actually make. Never fear – as Dan Benjamin at the bacon method has discovered the perfect way to create the best bacon of your life.
The Bacon Method
Making perfect bacon every time is easy. Here’s how:
The Bacon Method
Calories 7 kcal
Ingredients
- bacon
Instructions
-
Line a pan with the bacon. I use a glass baking pan, but I’ve also used steel and aluminum baking sheets. Metal baking sheets might warp.
-
Put the pan into a cold, unheated oven. Middle rack is fine.
-
Set the oven to bake at 400°F (204°C).
-
Set the timer for 20 minutes. It might take a few more or a few less depending on your own oven, so watch it close the first time.
-
Remove the pan from the oven. Place the bacon on a plate (or a plate lined with a paper towel if you’re grease averse).
-
Enjoy the best, crispiest, most delicious bacon you’ve ever had.
Nutrition Facts
The Bacon Method
Amount Per Serving
Calories 7
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 2mg1%
Sodium 29mg1%
Potassium 7mg0%
Carbohydrates 0.02g0%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.
Try it out and see what you think for yourself. You won’t be disappointed!
via The Bacon Method & Dan Bejamin
photo credit: Patent and the Pantry
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