Tangy French Onion Soup

Tangy French Onion SoupSoup is such a simple and filling meal, and this one will blow your taste buds. without demanding that you spend hours in the kitchen.

Tangy French Onion Soup
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Servings
6
Servings
6
Tangy French Onion Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6
Servings
6
Ingredients
Servings:
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Instructions
  1. In a medium saucepan, warm the coconut oil, and add three of the five onions to sauté. Sauté on medium-high, until the onions become caramelized.
  2. Meanwhile, add broth, tomato paste, lemon juice, salt, seasonings, and remaining onions to a large stock pot. Cook on medium-high until mixture comes to a light boil.
  3. Once the onions in the saucepan become caramelized, add them to main soup pot, and combine well.
  4. Simmer everything together for about thirty minutes, until onions are cooked through. You can tell it is close to being done when the soup takes on more of an onion flavor instead of the tomato flavor from the paste.
  5. Garnish with additional Italian seasonings and/or fresh chopped parsley.
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Nutrition Facts
Tangy French Onion Soup
Amount Per Serving
Calories 47 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.4g
Sodium 482mg 20%
Potassium 56mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 0.2g 0%
Vitamin A 2%
Vitamin C 5%
Calcium 0.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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