Slow Cooked Meatloaf

Let’s all take a minute to appreciate the slow cooker. It’s truly a must-have for your kitchen.

Do you ever have those days you don’t even want to think about cooking? I’ll be the first to admit that I do. That’s when the slow cooker becomes clutch. You don’t want to just resort to take-out when those days hit. That gets expensive and depending on your restaurant choice, it’s probably not the healthiest choice.

The slow cooker let’s you have a delicious nourishing meal without any real effort.

This slow cooked meatloaf is a prime example. Mix up the meat, throw it in the slow cooker, and come home to a meal that will squash your hunger. And you’ll have leftovers for days!

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Slow Cooked Meatloaf

Meatloaf couldn’t be easier than in this slow cooker dish. Serve this with mashed cauliflower or sweet potatoes, and a green vegetable for healthy comforting meal.

Course Dinner, Main Course

Cuisine Paleo

Prep Time 5 hours

Ingredients

• 1 pound grass-fed ground beef
• 1 egg
• 1 onion finely chopped
• 2 cloves garlic minced
• 1/4 cup almond flour
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• 1 8- ounce can tomato sauce no sugar added

Instructions

1. Combine the beef, egg, onion, garlic, almond flour, and seasonings in a bowl and mix well. Form into a loaf and add to your slow cooker.
2. Cover and cook on low for 4-6 hours.
3. Before serving, top with the tomato sauce and cook for an additional 10 minutes.