Let’s all take a minute to appreciate the slow cooker. It’s truly a must-have for your kitchen.
Do you ever have those days you don’t even want to think about cooking? I’ll be the first to admit that I do. That’s when the slow cooker becomes clutch. You don’t want to just resort to take-out when those days hit. That gets expensive and depending on your restaurant choice, it’s probably not the healthiest choice.
The slow cooker let’s you have a delicious nourishing meal without any real effort.
This slow cooked meatloaf is a prime example. Mix up the meat, throw it in the slow cooker, and come home to a meal that will squash your hunger. And you’ll have leftovers for days!
Slow Cooked Meatloaf
- 1 pound grass-fed ground beef
- 1 egg
- 1 onion finely chopped
- 2 cloves garlic minced
- 1/4 cup almond flour
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- 1 8- ounce can tomato sauce no sugar added
Combine the beef, egg, onion, garlic, almond flour, and seasonings in a bowl and mix well. Form into a loaf and add to your slow cooker.
Cover and cook on low for 4-6 hours.
Before serving, top with the tomato sauce and cook for an additional 10 minutes.
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