Yes, you can still have a salad if you want to grill out — you just have to make sure what you’re grilling turns out great.
This is simple, healthy, delicious, and lets you take advantage of eating outdoors without overdoing it.
Grilling the chicken, marinated in a simple concoction of olive oil, tangy balsamic vinegar, and spicy Dijon mustard, ensures that the chicken is juicy and bursting with flavor.
Topping this delicious chicken on top of a simple salad takes the meal to a whole new level. If you have hesitant veggie eaters in your family, convince them to give this salad a shot. They won’t be disappointed!