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Balsamic Chicken Salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Ingredients
Chicken
- 1/2 cup olive oil
- 1/4 cup Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 Boneless skinless chicken breasts
Salad
- 8 cups chopped Romaine lettuce
- 2 Large tomatoes quartered
- 2 cups cooked and chopped green beans
- Juice of 2 lemons
- 1/4 cup olive oil
Instructions
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Whisk the olive oil, vinegar, and mustard in a small bowl with the salt and pepper. Brush half over the chicken breasts.
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Preheat grill to medium high heat. Grill the chicken until cooked through, allow to cool and slice.
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Toss the salad in a large bowl with the lemon juice and olive oil and top with the sliced chicken.
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Drizzle with the rest of the balsamic mixture before serving.