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Balsamic Chicken Salad
Prep Time 30 minutes
Total Time 30 minutes
Chicken
-
1/2
cup
olive oil
-
1/4
cup
Balsamic vinegar
-
1
teaspoon Dijon mustard
-
1/2
teaspoon sea salt
-
1/4
teaspoon black pepper
-
4
Boneless skinless chicken breasts
Salad
-
8
cups
chopped Romaine lettuce
-
2
Large tomatoes
quartered
-
2
cups
cooked and chopped green beans
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Juice of 2 lemons
-
1/4
cup
olive oil
-
Whisk the olive oil, vinegar, and mustard in a small bowl with the salt and pepper. Brush half over the chicken breasts.
-
Preheat grill to medium high heat. Grill the chicken until cooked through, allow to cool and slice.
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Toss the salad in a large bowl with the lemon juice and olive oil and top with the sliced chicken.
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Drizzle with the rest of the balsamic mixture before serving.