Peri peri is an African spice that is popularly used for seasoning meat – in this case chicken. It is hot but not overpowering. It brings a lot of delicious seasoning to an otherwise simple meal. Serve the chicken alongside grilled vegetable kabobs for a well-rounded dinner that’s bursting with flavor.
Peri Peri Chicken Kabobs
Servings 4
Calories 360 kcal
Ingredients
- 1.5 lbs Boneless skinless chicken breasts (cut into 1-inch pieces)
- 1/4 cup Apple cider vinegar
- 1/4 cup Extra virgin olive oil
- Juice of 1 lemon
- 2 cloves garlic (minced)
- 2 tsp Paprika
- 1 tsp Oregano
- 1/2 tsp Cayenne
- 1 tsp Chili powder
- 1 tsp Salt
- 1/4 tsp Ground cardamom
- Pinch of ginger
- Freshly ground pepper (to taste)
- Lime wedges (for serving)
Instructions
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In a small bowl, stir together all of the ingredients except for the chicken.
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Place the pieces of chicken in a resealable bag or shallow dish and pour the marinade over them.
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Place in the refrigerator for at least two hours or overnight to marinate.
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If using wooden skewers, soak in water for 30 minutes.
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Preheat the grill to medium-high heat.
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Remove the chicken from the marinade and place onto the skewers.
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Grill the kebabs for 8-10 minutes or until cooked through.
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Serve warm with lime wedges on the side.
Nutrition Facts
Peri Peri Chicken Kabobs
Amount Per Serving
Calories 360
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 99mg33%
Sodium 552mg24%
Potassium 106mg3%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 0.4g0%
Protein 39g78%
Vitamin A 1700IU34%
Vitamin C 4.1mg5%
Calcium 30mg3%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
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