Better than takeout, this dish comes together super fast. Loaded with protein and heart-healthy fats, this will fill you up and keep you satisfied.
Paleo Shrimp and Walnut Stir-Fry
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 2 tbsp Sesame oil (toasted)
- 2 tbsp coconut aminos
- 1 tbsp Honey
- 2 cloves garlic (minced)
- 1 1/2 lbs Raw shrimp (peeled and deveined)
- 1/2 cup Walnut halves
- 1 head Cauliflower (processed in a food processor to the size of rice)
- 4 Green onions (sliced)
- chopped green onions (for serivng)
Instructions
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Heat the oil in a large skillet over medium heat. Add 1 tablespoon of the oil. Add the green onions and cook for a minute. Add the garlic, stir, and add the shrimp.
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Cook until shrimp start to turn pink and add the coconut aminos and honey.
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Stir and remove shrimp from pan. Add the walnuts and cook for about 2 minutes, until toasted. Remove from pan.
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Add the remaining oil and cauliflower to the pan and stir. Cook for about 5 minutes, until softened.
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Add the shrimp and walnuts back to the pan and cook until heated through. Serve topped with additional green onions.
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