This paleo chili stores great in the fridge and is perfect to package in lunch-sized containers and take to work. And it really is super easy to make – brown the ground beef and throw everything else in the crockpot and then wait. Yeah, the waiting part kind of sucks if you’re a chili fan like myself… but it is definitely worth the wait! The best part? It’s 100% paleo.
Super Easy Crockpot Paleo Chili
- 1 lb Ground beef
- 1 lb Stew beef
- 1 Onion (chopped)
- 4 cloves garlic (minced)
- 1 can Tomatoes (diced)
- 1 cup Beef broth
- 3 tbs Chili powder
- 1 tbs Italian seasoning
- 1 tsp Red pepper flakes
- 1 tsp Cayenne pepper
- 1 tsp Paprika
- 1 tsp Tabasco sauce
In a skillet or pan, brown the ground beef with one clove of garlic and 1/2 tsp of red pepper flakes.
Add the ground beef and uncooked stew beef to the crockpot.
Add remaining ingredients to the crockpot and cook on low heat for 8 hours. Now that is easy.
Wam. Bam. Thank ya ma’am. There you go – great paleo chili ready for you to eat and enjoy. Dig in!
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