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You are here: Home / Paleo Recipes / Appetizers / Honey Ginger Carrots

Honey Ginger Carrots

June 1, 2015 By Joel Runyon 2 Comments

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Honey Ginger Glazed Carrots 2

Sometimes deciding the perfect side dish to accompany your meal can be the most challenging part of menu planning. You want the vegetable to be delicious enough to stand on its own two feet, while at the same time accentuating the flavors of your main dish. These honey ginger glazed carrots do just that! They are sweet, salty, and have some zing. They are also simple to prepare and sure to be a hit with you family and guests alike. Give this showstopper side dish a try and you will never look at vegetables the same way again!

Print

Honey Ginger Carrots

Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Paleo
Calories 255 kcal

Ingredients

  • 1 lb Carrots
  • 1/4 cup olive oil
  • 1/4 cup Honey
  • 3 tbsp Coconut aminos
  • 1/4 tsp Sea salt
  • 1 inch fresh ginger (grated)
  • 1 tbsp Sesame seeds

Instructions

  1. Preheat oven to 400 degrees F.
  2. Peel the carrots and cut them in half lengthwise. Place them in the bottom of a baking dish and set aside.
  3. In a small bowl, whisk together the olive oil, honey, coconut aminos, sea salt and fresh ginger. Pour the mixture over the carrots, covering evenly.
  4. Bake in the oven for 30-40 minutes, or until the carrots are tender.
  5. Remove from the oven, sprinkle with sesame seeds and serve.
Nutrition Facts
Honey Ginger Carrots
Amount Per Serving
Calories 255 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Sodium 451mg20%
Potassium 385mg11%
Carbohydrates 26g9%
Fiber 6g25%
Sugar 17g19%
Protein 2g4%
Vitamin A 4050IU81%
Vitamin C 9.1mg11%
Calcium 60mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Appetizers, Dinner, Gluten-Free, Paleo, Paleo Recipes

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About Joel Runyon

Joel Runyon is the founder of Ultimate Paleo Guide and CEO of Ultimate Meal Plans - making delicious keto, paleo, banting, low carb and aip diets simple. He's a precision nutrition, and Gym Jones Level 1 certified, and helped millions of people get healthy and lose weight since 2012. Joel is also an ultra runner and endurance athlete - and in 2017, he became the the youngest person to run an ultra marathon on every continent in the world to build 7 schools with Pencils of Promise in developing countries.Follow him on Twitter, Instagram, Athlinks and read his full bio here.

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Comments

  1. Rosie Anderson says

    June 1, 2015 at 10:07 pm

    These carrots look and sound delicious and I can’t wait to make them. It’s great that I have the opportunity to get the recipe in metric measurements but not sure if you realise that the oven temperature is still viewed in fahrenheit rather than celsius.

    Reply
  2. Adam Trainor says

    June 12, 2015 at 3:37 pm

    In the past I have once tried honey glazed carrots. Placing them in a baking dish and drizzling honey over the top of them. I will try this recipes to give the taste of the carrots and extra kick.

    Reply

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