This recipe is for a Grain-Free Honey And Apricot Paleo Granola. Feast your eyes on the photo and then scroll down to see how to make it for yourself.

Granola is very easy to make at home and when you make it yourself, you get to choose the exact ingredients that go into it. This sweet, grain-free honey and apricot granola can be enjoyed with almond milk as a morning cereal or eaten as an afternoon snack. Granola is full of healthy protein and fats to help fuel you through the day.

This breakfast goes particularly well with Paleoso’s Paleo Vanilla Latte. Mm! Paleo granola and a vanilla latte? You couldn’t ask for tastier breakfast!

How To Make Paleo Granola

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Grain-Free Honey And Apricot Granola

Course Breakfast, Dessert, Snack

Cuisine Paleo, Primal

Servings 4

Calories 822 kcal

Ingredients

• 1 cup Almonds
• 1/2 cup Macadamia nuts
• 1/3 cup Unsweetened coconut flakes
• 1/4 cup Pumpkin seeds (shelled)
• 1/4 cup Coconut oil
• 3 tbsp Honey
• 1 tsp Vanilla extract
• 1/3 cup Apricots (dried, finely diced)
• 1/2 tsp Salt

Instructions

1. Preheat the oven to 300 degrees F.
2. Line a baking sheet with parchment paper.
3. Place the almonds, macadamia nuts, coconut flakes, and pumpkin seeds into a blender and pulse a few times to make smaller pieces.
4. Add the coconut oil, honey, and vanilla to a microwave-safe bowl.
5. Heat in the microwave for 45 seconds.
6. Remove from the microwave and stir in the nut mixture, tossing well to thoroughly coat.
7. Stir in the apricots and salt.
8. Spread the granola onto the prepared baking sheet in an even layer and bake for 20 minutes or until lightly browned.
9. Allow to cool for 10 minutes before breaking into large pieces.
10. Store in a Ziploc bag or resealable container.

Nutrition Facts

Grain-Free Honey And Apricot Granola

Amount Per Serving

Calories 822 Calories from Fat 675

% Daily Value*

Fat 75g115%

Saturated Fat 21g131%

Polyunsaturated Fat 12g

Monounsaturated Fat 40g

Sodium 259mg11%

Potassium 598mg17%

Carbohydrates 28g9%

Fiber 10g42%

Sugar 15g17%

Protein 20g40%

Vitamin A 350IU7%

Vitamin C 3.3mg4%

Calcium 170mg17%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.