These sautéed and braised sprouts are the perfect cold weather side dish for your favorite roasts, but also go nicely with grilled chicken or steak.
Garlic and Bacon Brussels Sprouts
These sautéed and braised sprouts are the perfect cold weather side dish for your favorite roasts, but also go nicely with grilled chicken or steak.
Total Time 30 minutes
Servings 4
Ingredients
Ingredients:
- 4 slices bacon diced
- 2 cloves garlic minced
- 1 pound Brussels sprouts halved
- 1 cup chicken broth
- Sea salt and fresh ground pepper to taste
Instructions
Directions:
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Cook the bacon in a heavy skillet until crisp. Remove with a slotted spoon and set aside.
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Add the garlic to the skillet, cook for a minute, and then add the sprouts. Cook until browned and add the broth.
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Bring to a simmer, and braise for 15 minutes, until tender.
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Serve topped with the reserved bacon.
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