Fresh Mango Salsa

Dips and dressings are ideal for spicing up meat but the problem is that paleo dressings are hard to find. Often the products you find in shops are full of extra ingredients that most certainly are not paleo. 

Our Fresh Mango Salsa recipe makes a really refreshing paleo mango salsa that goes brilliantly with grilled chicken or fish, in lettuce wraps, or with your favorite paleo bread recipe. This mango salsa tastes divine, so you’ll never get bored of eating chicken again!

Our mango salsa recipe is also really easy to put together. And if you’re looking for ways to make it even simper, watch the video below, which shows how to cut mangos up really easily.

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Fresh Mango Salsa

Course Appetizer, Dinner, Side Dish

Cuisine Paleo, Primal

Calories 27 kcal

Ingredients

• 1 Ripe mango, (large, cut into chunks (about 1 c))
• 1/2 c Tomatoes (diced)
• 1/2 c Onion (diced)
• 1/2 c Fresh cilantro (roughly chopped)
• 2 tbsp Juice from 2 limes
• Sea salt and fresh ground pepper (to taste)

Instructions

1. Mix diced mango, tomatoes, onion, and fresh cilantro together in a medium bowl.
2. Juice limes over diced salsa.
3. Add sea salt and pepper to taste.
4. Mix well, serve, and enjoy!

Nutrition Facts

Fresh Mango Salsa

Amount Per Serving

Calories 27 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.03g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 16mg1%

Potassium 275mg8%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 2g2%

Protein 1g2%

Vitamin C 21.5mg26%

Calcium 30mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.