Invite your friends over for a paleo friendly taco Tuesday they won’t forget! This taco bar is a fun way to make your dinner a social experience. Make it even better with unique and fun toppings. You can add even more spice to these by adding some crushed red pepper flake. Better yet, let your guests decide, by adding red chilies or pepper flake to your topping bar. This recipes reminds you that even though you follow a paleo lifestyle, you don’t have to give up the fun traditions you used to enjoy!
Chicken “Taco” Bar
- 6 Chicken breasts and/or thighs cooked and shredded
- 1/2 tsp Ground cumin
- 1/2 tsp Chili powder
- 1/8 tsp Cayenne pepper optional
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp Ground mustard
- 1/2 tsp Dried oregano
- 1/2 tsp Sea salt
- 1/2 cup Chicken broth
- 12-16 Romaine leaves
- Topping Options
- 2 Tomatoes diced
- 1/2 cup Carrot shredded
- 1/2 cup Cabbage shredded
- 4-6 slices bacon cooked crispy and crumbled
- 1 Onion diced
- 1-2 Avocados diced
- 1 cup Broccoli shredded or diced
- 1-2 Jalapeno diced
Add the cooked chicken to a sauce pan. Add the chicken broth. Turn on to medium low heat.
Add the cumin, chili powder, garlic powder, cayenne, onion powder, ground mustard, and oregano. Stir to combine.
Bring the chicken mixture to a simmer, then turn down to low.
Cook until the broth has thickened slightly and chicken is heated through.
Add the topping items to individual serving bowl.
Stack the romaine lettuce leaves on a plate for serving.
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