Do you ever have those days when you miss orange chicken? Oh, I know I have. It was a go-to of mine back in my college Chinese takeout days.
Nowadays, I've gotten a lot pickier with what I order through takeout - and the orange chicken from Chinese restaurants doesn't quite make the cut for me.
That's why we had to get a healthy alternative on the site for you all.
Chicken thighs are cooked until golden brown and then flavored with oranges in this easy and delicious recipe.
Served with a hearty side of spinach, it’s filling and healthy, and will surely land on your dinner rotation.
Enjoy!
Crispy Orange Chicken Thighs with ...
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Coconut Oil Chocolates
Coconut Oil Chocolates
1/2 c Coconut oil1/4 c Unsweetened cocoa powderStevia
Pour 1/2 c coconut oil into a small mixing bowl.Using a sieve, add cocoa powder to the coconut oil, and whisk to combine well. The sieve is a very useful tool in this step as it makes sure that the powder blends evenly with the oil.Once the coca powder is fully blended into the coconut oil, add a few dashes/drops of liquid or powdered stevia until you reach the desired sweetness. Please note that other sweeteners (such as honey or agave syrup) can be used, but keep in mind that they don’t blend as well with the oil. If you substitute a different ...
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