If you’re tired of eggs and looking for a hot breakfast, this will become you’re go to. It’s delicious and simple to prepare ahead of time and reheat before you head out the door. Pork Breakfast Skillet 1 lb Ground pork1/2 Bell Pepper ((diced))1/2 Onion ((diced))1 Zucchini ((diced))1 tbsp Dijon mustard2 Fresh sage leaves ((minced))Sea Salt and Black Pepper ((to taste)) In a large skillet, add a dollop of coconut oil over medium high heat. Add the onion, zucchini, and bell pepper. Saute for 3-4 minutes, or until they begin to get tender. Add the pork. Brown over medium high heat until cooked through. Add the sage, salt ...

 continue reading