There is no dish more deceptively simple than a frittata. Not only is this beautiful dish a show stopper, but it is also so simple a monkey could make it. The frittata start with a medley of bell peppers, giving it both sweetness, but also a beautiful pop of color. The bacon gives the frittata a wonderful savory salty flavor that make it irresistible. This dish is so fast you could make it during the week, but is also elegant to serve for a brunch with friends. Pepper and Bacon Frittata 8 Eggs1/2 Green Bell Pepper ((diced))6 strips bacon ((cooked and crumbled))1/2 Red Bell Pepper ((diced))1/2 Yellow Bell Pepper ((diced))2 tbsp ...

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