Mediterranean Breakfast
Spinach gets a makeover with sun dried tomatoes, olives, and Greek flavorings. Add some fried eggs and you have a breakfast that will leave you full and satisfied for hours.
Total Time 20 minutes
Servings 2
Ingredients
Ingredients:
- 3 tablespoons olive oil
- 2 cloves garlic
- 6 cups chopped spinach
- 5 sun dried tomatoes sliced
- 8 kalamata olives pitted and sliced
- 1/4 cup diced roasted peppers
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Juice of 1 lemon
- 4 eggs
- Sea salt and fresh ground pepper to taste
Instructions
Directions:
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Heat 2 tablespoons oil in a heavy skillet. Add the garlic, cook for a minute, and add the spinach.
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Cook the spinach until wilted, and add the tomatoes, olives, and peppers. Stir in the seasonings, and add the lemon juice. Remove from pan.
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Add the remaining oil, and cook the eggs to your liking. Serve over the spinach and add bacon or sausage if desired.
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