If you’re looking for a healthier version of your favorite baked breakfast, these scones will hit the spot. Loaded with flavor, they are easy to prepare, and will keep you going all day. The almond flour is packed full of fiber and other nutrients to keep you feeling happy and healthy. Sweetened with maple syrup, these scones are just the right amount of sweet. Just try not to eat the whole batch!
Chocolate Chip Scones
- 3 cups almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 eggs
- 2 tablespoons maple syrup
- 3/4 cup dark chocolate chips
Preheat oven to 325 degrees F.
Combine the almond flour, baking soda and salt in a large bowl. Add the eggs and maple syrup and stir with a wooden spoon until well combined. Fold in the chocolate chips.
Transfer the dough to a clean work surface and pat down to 1 inch thick. Cut into triangles or squares and lay on a parchment lined baking sheet.
Bake for about 20 minutes, until tops are lightly golden brown. Cool before serving.
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