Chocolate AND coconut! It’s the flavor combo that everyone loves. But, usually, a muffin like this wouldn’t be friendly for your waistline or your health. Don’t worry. The next time you’re craving a sugar laden coffee shop muffin, whip up a batch of these instead. Grain-free, these chocolate muffins are big on flavor and nutrition.
Chocolate Coconut Muffins
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/4 cup coconut oil melted
- 1/4 cup honey
- 3 eggs room temperature
- 1 tablespoon coconut sugar
Preheat oven to 350 degrees F.
Mix the flours with the cocoa, salt, and baking soda. In a separate bowl, whisk the coconut oil with the honey and eggs until well combined.
Combine the wet and dry ingredients and let stand for 5 minutes. Scoop the batter into a greased muffin tin or use paper liners.
Sprinkle with the coconut sugar and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
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