Chicken and Fennel Breakfast Salad

Name: Chicken and Fennel Breakfast Salad
Total time: 20 min
Ingredients: 1 green apple (cored and diced); 1 small fennel bulb (sliced); 1 tablespoon fresh chopped dill; 4 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; 2 cups cooked and shredded chicken; 2 hardboiled eggs (sliced); 4 cups mixed baby greens; Sea salt and fresh ground pepper (to taste)

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If you're looking for something a little different for breakfast, this salad is it. It's got the right combo of veggies, protein, and fat to keep you satisfied until lunch, and it doesn't skimp on flavor. This is a perfect use of leftover shredded chicken, which makes it come together even faster.

Course Breakfast

Total Time 20 minutes

Servings 2

Ingredients

1 green apple cored and diced
1 small fennel bulb sliced
1 tablespoon fresh chopped dill
4 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 cups cooked and shredded chicken
2 hardboiled eggs sliced
4 cups mixed baby greens
Sea salt and fresh ground pepper to taste

Instructions

Combine the apples, fennel, dill, olive oil, vinegar, lemon juice, chicken, and eggs in a medium bowl and mix until everything is well mixed.
Divide the greens between two plates or bowls and spoon the salad over top before serving.

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Chicken and Fennel Breakfast Salad