Shredded broccoli and carrots make a fine low carb substitute for starchy white potatoes in this easy version of a breakfast classic. Look in the produce section for bagged broccoli slaw and you’ve got a hearty meal ready to go in a snap.
Broccoli Hash Brown Skillet
- 2 tablespoons olive oil
- 1 clove garlic minced
- 2 cups broccoli slaw
- 4 eggs
- Sea salt and fresh ground pepper to taste
Heat the oil in a heavy skillet over medium heat.
Add the garlic and broccoli slaw and spread in an even layer. Cook until crisp on both sides.
Crack the eggs over top of the skillet and cover. Continue cooking until eggs are done to your liking.
Season with salt and pepper to taste before serving.
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