Shredded broccoli and carrots make a fine low carb substitute for starchy white potatoes in this easy version of a breakfast classic. Look in the produce section for bagged broccoli slaw and you’ve got a hearty meal ready to go in a snap.
Broccoli Hash Brown Skillet
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic minced
- 2 cups broccoli slaw
- 4 eggs
- Sea salt and fresh ground pepper to taste
Instructions
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Heat the oil in a heavy skillet over medium heat.
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Add the garlic and broccoli slaw and spread in an even layer. Cook until crisp on both sides.
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Crack the eggs over top of the skillet and cover. Continue cooking until eggs are done to your liking.
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Season with salt and pepper to taste before serving.
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