We’re about to make a big ol’ mess! This breakfast taco scramble mess won’t necessarily look very pretty when you’re done, but it will taste delicious. This recipe serves 2 – 4 people depending on the appetites at the table.
Breakfast Taco Scramble Mess
- 1/2 lb Ground beef
- 4 Eggs (beaten)
- 1/2 yellow onion (diced)
- 1 clove garlic (minced)
- 1 tbs Chili powder
- 1 tsp Paprika
- 1 tsp Cayenne pepper
- 1/2 tsp Black pepper
- 1/2 tsp Red pepper flakes
- 1 Red bell pepper (diced)
- 1 Yellow squash (diced)
- 1 tbs olive oil (or 2)
- Green onions (sliced)
Heat 1 tbs olive oil in a large skillet over medium high heat. Saute garlic and red pepper flakes in the heated oil. Add yellow squash and cook for 2 − 4 minutes stirring often.
Pour beaten eggs into skillet with squash mixture. Add remaining oil to skillet before only if needed to keep eggs from sticking to skillet. Allow eggs to set a bit and then stir occasionally to scramble with squash. Remove from skillet.
Once egg and squash mixture is removed, place ground beef in skillet. Stir occasionally until about half way done. At that point add yellow onion, red bell pepper, chili powder, paprika, and cayenne pepper. Continue to cook until ground beef is done.
Once ground beef is cooked, turn heat to low and return eggs and squash to skillet. Stir occasionally until all ingredients are mixed into a wonderful taco scramble mess.
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