You’ll want to save this recipe for your next meal prep day. Make these up at night, pop ‘em in the fridge, and in the morning you’ll have a healthy breakfast in just a few minutes, with no mess. Perfect for a busy morning when you need fuel for your day. You get it all in one – protein, veggies (FIBER!), and healthy fats!
Do Ahead Breakfast Cups
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 4 slices bacon
- 4 eggs
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- Sea salt and fresh ground pepper to taste
Instructions
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Preheat the oven to 350 degree F.
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Line the inside of ramekins or small jars with the bacon. Crack an egg into each one and top with the onions and mushrooms. Season with salt and pepper.
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At this point, you can either cover them with plastic wrap and refrigerate until ready to serve or bake immediately.
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Bake in a 350 degree oven for 10 minutes, or until egg is set. Serve warm.
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