Baked tomatoes have a delicious, robust flavor. When you pair the egg with the roasted tomato, it create a delicious breakfast that will keep you full for hours. You can add different spices, and herbs to mix and match the flavor. Thyme or oregano would be great as well as some spice with cayenne or jalapeno. This could also be serves as a side dish for dinner. Enjoy!
Tomato Egg Cups
3 Tomatoes ((large) )3 basil leaves ((minced))2 EggsSea Salt ((to taste))Black Pepper ((to taste))
Preheat the oven to 350 degrees F. Cut the top off of each tomato and carefully scoop out the insides. Cut a very small piece off the bottom of ...
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