Frittata, a thick Italian omelette, is an egg dish that’s great hot or cold. It’s perfect picnic fare, which means it’s also great for bento. The usual frittata recipe calls for baking it in the oven, but it’s hard to find the time to heat up the oven and then bake something on a weekday morning. This method in cooking a frittata is by heating up your stoves. Your all-time favorite eggy brunch at it's quickest and easiest way. Three Pepper Stovetop Frittata 1/4 cup Pancetta ((chopped))1/4 Red Bell Pepper ((chopped))1/4 Yellow Bell Pepper ((chopped))1/4 Green Bell Pepper ((chopped))3 Eggs2 tbsp Fresh cilantroSea Salt and Black ...

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