When you are Paleo you are always looking for non-egg breakfast options. These savory pumpkin biscuits are the perfect breakfast alternative. Not only are they easy to make, but they will also keep for 3-4 days after baking, meaning you can make them ahead of time and enjoy them all week long? Looking for extra protein? Try spreading them with some almond butter or adding some bacon and eggs to make a Paleo breakfast sandwich! Pumpkin Biscuits 2 Eggs2 1/4 cup Almond Flour1/4 cup Arrowroot Powder1 tsp Baking Soda1 tsp Salt1/2 tsp Ground Cinnamon1/4 tsp Ground Nutmeg1/2 cup Pumpkin Puree1/4 cup Coconut Oil Preheat oven to ...

 continue reading