For only a small amount of work, these peppers pack a huge amount of flavor. And they’re fun! They are also delicious the day after, when they’re cold right out of the fridge. For an interesting twist on leftovers, consider cracking an egg into the pepper with the chicken and re-heating it at 350 degrees until the egg is done. Enjoy!
Note: These peppers are primal because of the grass-fed butter they contain. To make them paleo, simply switch out the butter for coconut oil.
Tasty Chicken-Stuffed Pepper
2 Chicken breasts1/2 c Water1/2 c Onion ((diced))1/2 tsp Dill ((dried))1/2 tsp Garlic powder1/2 tsp Onion powderSea salt ...
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