HULK SMASH (these pancakes)!!! I’ve said it before, but I always try to find sneaky ways to fit vegetables into all of my meals. The banana and vanilla in this recipe not only mask the taste of the spinach, but they also add a delicious flavor. My bit of advice is to be extra delicate when flipping these pancakes. Since spinach isn’t the best binder and it releases its moisture when cooked, I tend to let the Hulk Pancakes cook a little longer than normal pancakes.
Why spinach? Well Popeye knew a thing or two about this nutrient-rich leafy green. Here are a few reasons why I love spinach:
A cup and a half of spinach (about the amount I use ...
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