With only a few ingredients, you can easily preserve fresh summer strawberries with this paleo-friendly form of jam. This recipe uses honey rather than raw sugar to sweeten the taste, and the apple provides natural pectin. The jam can be stored in a glass jar in the refrigerator, or preserved in jars using regular canning methods.
Strawberry Rhubarb Jam
2 pints Strawberries ((washed, hulled, and smashed))2 Stalks rhubarb ((finely diced))3/4 cup Honey1 tbsp Orange juice1/2 Green apple ((peeled, seeded, and diced))
Combine the strawberries, rhubarb, honey, and orange juice in a large pot over medium-low heat.Bring to ...
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