This amazing chimichurri is not just for steak! Of course it pairs nicely with a flank steak or whatever slab of meat you may have on the grill, but it is also delicious on eggs, as a substitute salad dressing on a cabbage slaw, or as a dip for plantain chips. Spread it generously on burgers or add a pinch to a lettuce wrap sandwich. Enjoy!
Jalapeño Chimichurri
2 Jalapeño chilis ((seeded and deveined))2 c Fresh cilantro2 c Fresh parsley3 tbsp garlic ((minced))3 tbsp Lime juice1/2 c olive oilSea salt and fresh cracked pepper ((to taste))
Carefully seed and devein jalapeño peppers. Cut into quarters and set aside. Feel ...
continue reading