When it comes to Paleo breakfast, this one is pretty much perfect. Baking the egg in the ham makes the egg even tastier. You could swap out the sweet pepper and cilantro in this recipes for different herbs, like oregano, basil, rosemary or thyme for a completely different flavor. Be sure not to overcook the ham so you don’t burn the edges. Also, if you want your egg runnier, you could reduce the cooking time. Enjoy! Ham and Egg Cups 12 slices Ham ((nitrate-free, uncured))12 Eggs2-4 Sweet Peppers (Small (diced))10-12 Cilantro ((chopped))Sea Salt ((to taste))Fresh Cracked Black Pepper ((to taste))Pepper Slices ((garnished))Herbs ...

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