This is a great make ahead recipe. They are a good “on the go.” You can make these on a Sunday afternoon, and have breakfast for the rest of the week. They also work great in a lunchbox. Be sure to use the nitrate free ham. You can also use frozen broccoli if you don’t have fresh on hand. Ham and Broccoli Egg Muffins 3 slices Ham ((nitrate-free, diced))6 Eggs12 Broccoli Florets1/4 Onion ((diced))Sea Salt ((to taste))Black Pepper ((to taste)) Preheat the oven to 350 degrees F. Place 12 paper muffin cups into a muffin tin. In a medium bowl, which together the eggs until well blended. Place 1 broccoli floret into each muffin ...

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