These muffins are simple and flavorful. The onion is the dominant flavor with the broccoli adding a fresh earthiness that is satisfying.
Broccoli Egg Muffin
5 Eggs2 tbsp Almond ((or Coconut milk))6 Broccoli Florets1 Onion ((diced))1 tsp SaltBlack Pepper ((to taste))
Preheat the oven to 350 degrees F. Add the eggs to a medium bowl. Add the milk and salt.Whisk until frothy. Set aside. Add muffin liners to a muffin tin, or use individual ramekins greased with coconut oil. Evenly distribute the onions between the muffin cups or ramekins. Add 1 broccoli floret to the center of each. Fill each muffing cup or ramekin with the egg ...
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