Don’t let the name fool you - this dish is super easy to prepare, yet it has a unique combo of flavors, so it’ll feel like a fun new treat! This is going on my short list of standby dinners for sure!
Grilled Eggplant With Pork & Mint Bolognese
1 Eggplant ((large))1/2 lb Ground pork1 cn Tomatoes ((diced, about 2 c))1 c Mint ((freshly chopped ))1/2 c Onions ((diced) )3 tbsp garlic ((minced))2 c Mushroom ((canned))3 tbsp Sea salt1 tbsp Coconut oil
Peel the skin off the entire eggplant and cut it into discs that are about 1/4 inch thick.Place the eggplant discs into large serving bowl and cover them evenly and ...
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