This is a quick and delicious weekday breakfast. Pre-dice the vegetables and make a quick breakfast that is worthy of the weekend. You’ll love the eggs cooked in the bacon pan, it packs them with flavor.     Bacon Tomato Scramble 4 Eggs2 slices bacon ((diced))2 tbsp Tomatoes ((diced))1 tbsp Onion ((diced))1 tsp Fresh herb ((such as Basil or Oregano))Sea Salt and Black Pepper ((to taste)) Heat a medium skillet over medium heat. Add the diced bacon and cook until crispy. Drain ½ the bacon dripping. Retain the remainder. While the bacon is cooking, whisk the eggs together. Stir in the tomatoes, onion and ...

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