These scrumptious deviled eggs are a simple make ahead breakfast recipe. If you didn’t want to make them ahead of time you could even just hard boil the eggs and pesto then put the deviled eggs together in the morning. They are earthy and delicious, and packed with protein! Bacon Basil Pesto Deviled Eggs For the pesto1/4 cup Fresh Basil3 tbsp Pine nuts ((toasted))1 tsp Sea Salt1/4 cup Extra Virgin Olive OilFor the eggs6 Eggs3 slices bacon ((cooked crispy))2 tbsp Pesto ((prepared)) To hard boil the eggs: Add the eggs to a pot of cool water. Set it on high heat and bring to a boil. As soon as the water reaches a rolling boil, ...

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