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Crunchy Beef and Brussels Sprouts

Course Dinner, Main Course
Cuisine Paleo
Total Time 20 minutes
Servings 2


  • 2 tablespoons olive oil
  • 12 ounces tenderloin sliced
  • 2 cups shredded Brussels sprouts
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • Sea salt and fresh ground pepper to taste


  1. Heat the oil in a heavy skillet. Cook the beef until browned and remove from pan. Add the sprouts and cook until softened.
  2. Add the beef back to the pan and continue cooking until done to your liking. Turn off heat and add the cranberries and almonds. Serve immediately.