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Crunchy Beef and Brussels Sprouts
Total Time 20 minutes
Servings 2
Ingredients
- 2 tablespoons olive oil
- 12 ounces tenderloin sliced
- 2 cups shredded Brussels sprouts
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- Sea salt and fresh ground pepper to taste
Instructions
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Heat the oil in a heavy skillet. Cook the beef until browned and remove from pan. Add the sprouts and cook until softened.
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Add the beef back to the pan and continue cooking until done to your liking. Turn off heat and add the cranberries and almonds. Serve immediately.