Heat the oil in a heavy skillet over medium heat. Add the green onions and garlic and cook for 1 minute. Add the diced pork and cook until browned. Add the carrots, soy sauce, vinegar, and eggs and stir until eggs are cooked and scrambled.
Add the cauliflower and cashews and stir until well combined and heated through. Serve immediately.
Pork Cauliflower Fried Rice
Amount Per Serving
Calories 641Calories from Fat 468
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.