Heat the oil in a heavy skillet over medium heat. Add the green onions and garlic and cook for 1 minute. Add the diced pork and cook until browned. Add the carrots, soy sauce, vinegar, and eggs and stir until eggs are cooked and scrambled.
Add the cauliflower and cashews and stir until well combined and heated through. Serve immediately.
Nutrition Facts
Pork Cauliflower Fried Rice
Amount Per Serving
Calories 641Calories from Fat 468
% Daily Value*
Fat 52g80%
Carbohydrates 10.9g4%
Fiber 2g8%
Sugar 2.9g3%
Protein 32.4g65%
* Percent Daily Values are based on a 2000 calorie diet.