Print
Pork Cauliflower Fried Rice
Total Time 20 minutes
Servings 4
Calories 641 kcal
Ingredients
- 4 tablespoons sesame oil
- 6 green onions diced
- 1 clove garlic minced
- 1 pound pork chops cut into tiny pieces
- 1/2 cup shredded carrots
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 eggs beaten
- 4 cups rice cauliflower
- 1/2 cup cashews
Instructions
-
Heat the oil in a heavy skillet over medium heat. Add the green onions and garlic and cook for 1 minute. Add the diced pork and cook until browned. Add the carrots, soy sauce, vinegar, and eggs and stir until eggs are cooked and scrambled.
-
Add the cauliflower and cashews and stir until well combined and heated through. Serve immediately.
Nutrition Facts
Pork Cauliflower Fried Rice
Amount Per Serving
Calories 641
Calories from Fat 468
% Daily Value*
Fat 52g80%
Carbohydrates 10.9g4%
Fiber 2g8%
Sugar 2.9g3%
Protein 32.4g65%
* Percent Daily Values are based on a 2000 calorie diet.