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Ginger Pork Crock-Pot Soup

Course Appetizer, Dinner, Lunch, Snack
Cuisine Paleo, Primal
Calories 113 kcal


  • 2 8 oz Boneless pork tenderloins (cubed)
  • 32 oz Homemade bone broth
  • 16 oz Water
  • 1 tbsp garlic (minced)
  • 1 Onion (small, chopped, about 3/4 c)
  • 1 c Baby spinach (chopped)
  • 2 thin slices Fresh lime (be sure to wash or remove skins)
  • 1 tsp Red pepper (crushed)
  • 1 tsp Salt
  • 2 inches fresh ginger (grated)
  • 1 tbsp Butter (or coconut oil)
  • 3 Eggs (whisked)


  1. Add everything EXCEPT the whisked eggs and garnish to your Crock-Pot.
  2. Stir it all together well, and make sure that meat is covered with liquid.
  3. Cook on low for 6-8 hours.
  4. Right before serving, add whisked eggs, and gently stir them to combine with the rest of the hot soup in the Crock-Pot.
  5. Garnish with coconut amino acid, and fresh chopped cilantro

Recipe Notes

Freezes well.

Nutrition Facts
Ginger Pork Crock-Pot Soup
Amount Per Serving
Calories 113 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 55mg18%
Sodium 516mg22%
Potassium 314mg9%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 17g34%
Vitamin A 926750IU18535%
Vitamin C 3828mg4640%
Calcium 9860mg986%
Iron 266.2mg1479%
* Percent Daily Values are based on a 2000 calorie diet.