Go Back
+ servings

Vegetable Soup with Cabbage and Onion "Noodles"

Course Appetizer, Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Servings 6
Calories 52 kcal


  • 4 c Bone broth*
  • 1 c White onion (very thinly sliced, use a mandolin slicer)
  • 1 c Cabbage (very thinly sliced)
  • 1/2 c Carrots (chopped)
  • 1/2 c Spinach (chopped)
  • 1 tbsp garlic (minced)
  • 1/2 tbsp Coconut oil
  • Salt and pepper (to taste)
  • 1 Bay leaf


  1. Add coconut oil and minced garlic to soup pot. Warm until fragrant.
  2. Add bone broth to soup pot and turn up heat to bring soup to a slight simmer.
  3. Add cabbage, onions, carrots, and bay leaf. Simmer for 20 minutes.
  4. Once onions, cabbage, and carrots are fully cooked but not mushy, add in spinach. Simmer 5 minutes longer.
  5. Taste test the soup and add salt and pepper. Remember, the bone broth has not been salted, so you might have to be generous with the salt.
  6. Garnish with paleo-approved hot sauce.
Nutrition Facts
Vegetable Soup with Cabbage and Onion "Noodles"
Amount Per Serving
Calories 52 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 38mg2%
Potassium 337mg10%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 5250IU105%
Vitamin C 31.4mg38%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.