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+ servings

Sweet and Savory Chicken: Maple Mustard Almond Chicken

Course Dinner, Lunch, Main Dish
Cuisine Paleo
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 2 tbsp Dijon mustard
  • 1 tbsp Pure maple syrup
  • 1/2 tsp Cider vinegar
  • 1/2 cup Almonds (coarsely chopped)
  • 4 Boneless skinless chicken breast (pounded to an even thickness)
  • Sea salt and fresh ground pepper (to taste)


  1. Preheat oven to 375 degrees F.
  2. Whisk the mustard, maple syrup, and vinegar in a small bowl.
  3. Add a pinch of salt and pepper to the almonds.
  4. Brush each chicken breast with the mixture and roll in the chopped almonds.
  5. Lay on a baking sheet and bake for 20 to 25 minutes, until chicken is cooked through and browned.