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Sweet and Savory Chicken: Maple Mustard Almond Chicken
kjk
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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2
tbsp
Dijon mustard
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1
tbsp
Pure maple syrup
-
1/2
tsp
Cider vinegar
-
1/2
cup
Almonds
(coarsely chopped)
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4
Boneless skinless chicken breast
(pounded to an even thickness)
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Sea salt and fresh ground pepper
(to taste)
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Preheat oven to 375 degrees F.
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Whisk the mustard, maple syrup, and vinegar in a small bowl.
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Add a pinch of salt and pepper to the almonds.
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Brush each chicken breast with the mixture and roll in the chopped almonds.
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Lay on a baking sheet and bake for 20 to 25 minutes, until chicken is cooked through and browned.