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+ servings

Turmeric Apple Cider

Course Beverages
Cuisine Paleo, Vegetarian
Prep Time 2 hours
Total Time 2 hours
Servings 6


  • 8 Apples cored and chopped
  • 1/2 cup Raw honey
  • 3 cinnamon sticks
  • 2 tablespoons Allspice
  • 1 teaspoon ground turmeric


  1. Put everything in a large stockpot and cover with water. Bring to a boil. Boil for 45 minutes and turn down heat to a low simmer.
  2. Simmer for an hour and let cool. Mash apples with a potato masher. Line a large strainer with cheesecloth and strain the mixture until no liquid is left in the apples.
  3. Store in an airtight container; heat in microwave or on stove before serving.