-
Put the cauliflower pieces in your Instant Pot with the broth and close it. Set the timer to 10 minutes, and close the lid.
-
When it’s done, remove the cauliflower pieces and set aside. Pour the broth out of the pot, and set it to the sauté setting. Add the sesame oil, green onions, ginger, and chicken. Cook until the chicken is browned.
-
Add the cauliflower back to the pot and mash until it breaks up into rice sized pieces. Stir in the peas, carrots, egg, and salt, and put the lid back on. Turn off the pot, cover, and let sit for 5 minutes.
-
Stir and serve.