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zucchini-noodles-tuna-tomatoes

Zucchini Noodles with Tuna and Tomatoes

Course Dinner, Lunch, Main Course
Cuisine Keto
Keyword keto, ketogenic
Total Time 20 minutes
Servings 2
Calories 617 kcal

Ingredients

  • 2 zucchini turned into noodles using a spiral slicer or julienne peeler
  • 1 teaspoon kosher salt
  • 1 5 ounce can tuna drained
  • 1 clove garlic minced
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 1/2 cup diced tomatoes
  • 4 slices bacon cooked and crumbled
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Lay the zucchini noodles on a flat surface covered with paper towels. Sprinkle with salt and let stand for 5 minutes. Squeeze as much water as you can from the noodles and transfer to a large bowl. Add the remaining ingredients, toss and serve.
Nutrition Facts
Zucchini Noodles with Tuna and Tomatoes
Amount Per Serving
Calories 617 Calories from Fat 437
% Daily Value*
Fat 48.6g75%
Carbohydrates 6.9g2%
Fiber 1.9g8%
Sugar 3.4g4%
Protein 39.7g79%
* Percent Daily Values are based on a 2000 calorie diet.